The menu has a variety of dishes from rack of lamb, fresh fish and steak. They are accompanied by some not so usual extras like lentils, long grain rice with pine nuts and beds of spinach and peppers. What makes Casablanca special is that the food looks and tastes like it has been prepared with extra care and attention. You also get a nice side of olives to go along with the pita bread basket. My last favorite meal at Casablanca was the portabello and cheese on focaccia bread drizzled with pesto olive oil, served warm and lightly toasted.
get directions and see the menu at their website.
http://www.casablanca-restaurant.com/

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